Cheese, as it’s also known, is perhaps the most famous marijuana strain to emerge from the British Isles. It is still more popular in the UK than anywhere else, although its fame has spread to many other parts of the world. English farmers created this strain by inbreeding Skunk #1, a sativa-dominant hybrid. UK Cheese itself is indica-dominant, with a sativa/indica ratio of 20:80, but the effects are balanced, delivering both a head and body high. It’s a potent strain, with THC levels topping out at about 20%, and it’s known to hit fast and hard. The effects are intensely euphoric, with an upbeat, happy mood, some laziness, and a dose of creativity. Best used to treat pain and stress, UK Cheese is also an effective way to alleviate insomnia and depression. CBD levels are low, less than 1%, so this isn’t a good choice for patients with seizures or other disorders that respond to CBD. Cottonmouth and dry eyes are common side effects, and paranoia, headaches, and dizziness are also reported. Fittingly, this strain smells and tastes like cheese, with a pungent earthy aroma.
- XpressPost $20 – Canada Post Xpress 2 business days to most parts of Canada.
- Orders over $150 – Free Express Post shipping.
Your delivery is always guaranteed (except for residents of Nunavut, Northern Quebec or if you provide an inaccurate/incomplete address)
Brian Trent –
I can’t even begin to explain how pleased Iwas with not only the buds I received, but with the care they clearly took to perfectly package my order. I’m an avid chronic who doesn’t usually care to wait for online bud, but now this has shown me the way !
ANdres (verified owner) –
I enjoy this strain. The high is the best of both worlds. You feel focused enough for tasks while feeling uplifted.
Cathy H (verified owner) –
Incredible flavor, easy no cough smoke.
Ari Pearl (verified owner) –
Works great for insomniacs like myself!
Phillipe Gui (verified owner) –
Helps with my lupus and with pain in general. It’s also got a pretty sick aroma to it.
Mason Kevitch (verified owner) –
I believe the odor contributes a lot to the high. It gets in your nose, and it it is very reminiscent to me of cheese, that odd waxy moldy smell. Very pungent. Love it!