The Koh Samui Magic Mushroom (also known as the Thai Magic Mushroom) is native to the Koh Samui region in Thailand, where the local population is known to pick them in order to mix into smoothies, teas, and other drinks. It is thought to have first been brought west by mycologist John Allen in 1991, who wanted to study the intricacies of this strain further and brought spores back with him to America.
The Koh Samui is known can be identified by their shorter, thicker stems, and round flat caps with yellowish-brownish hues. The Thai mushroom is known for its rapid onset. People who eat the mushroom, often report feeling nothing for 45 minutes to 1 hour after consumption, at which point a powerful wave of visuals and euphoria washes over them.
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