LA Kush Cake, also known as “Los Angeles Kush Cake,” is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Wedding Cake X Kush Mints strain. This delicious bud is best known for its amazing flavor and heavy-hitting body high that will have you feeling totally immovable for hours on end. The LA Kush Cake is much like its parent strains, combining deliciously creamy vanilla cake with touches of spicy mint and sour citrusy kush. The aroma takes it up a notch, adding hints of woody pine and spicy diesel to the equation, too. The LA Kush Cake high will hit you as soon as you exhale, filling your mind with a sense of lifted euphoria that activates the senses and leaves you feeling creatively inspired and outgoing. As your mind soars, a creeping body high will begin to sneak in, filling your body with a deep sleepy relaxation that will eventually leave you totally stoned. In combination with its high 20-24% average THC level, these effects make LA Kush Cake a great choice to treat conditions such as insomnia, chronic pain, cramps or muscle spasms, depression, fibromyalgia and inflammation. This bud has fluffy, pepper-shaped olive green nugs with minty undertones, thin yellow-orange hairs and chunky, golden-white trichomes.
In a cannabis context, Caviar is full spectrum extract on steroids. It share similar process as in HTFSE. What makes Caviar different is purging and capturing of the terp sauce. Terp sauce is also extremely potent which goes on to produce a powerful psychoactive effect.
KENNEDY VANIER –
A great midday pick me up to get me refocused and ready for the afternoon.