How to Make Weed Butter That’s Strong, Smooth, and Foolproof

Bake It ‘Til You Make It: How to Make Weed Butter for Edibles That Hit Hard

Wondering how to make weed butter at home?

You have come to the right place!

Weed butter, or simply cannabutter, forms the foundation of numerous baked edibles, such as cookies and brownies.

Combining weed and butter allows you to turn an everyday ingredient into a potent edible base. 

Should I learn how to make weed butter at home?

Absolutely!

Making your own cannabutter puts control in your hands by allowing you to customize the strength and flavour to your liking.

Plus, learning how to make butter from weed is surprisingly easy.

Ready to learn how to make weed butter in your kitchen?

Here’s a simple, step-by-step weed butter recipe to level up your edible game.

We will also share some dosing tips to ensure you have a safe experience with cannabutter.

Let’s get started.

What is Cannabutter? (aka Weed Butter)

Cannabutter is butter infused with dried cannabis flower, used as a base for making baked edibles like brownies.

What’s the science behind this?

THC is fat-soluble, meaning it binds best to fat during the cooking process.

When you simmer weed and butter over low heat, the fat absorbs THC and other cannabinoids to create a potent infusion. 

This process turns ordinary butter into weed butter, a versatile foundation for making weed edibles at home.

Quick Reminder: You shouldn’t eat cannabutter straight by the spoonful. Always use measured amounts when cooking to avoid overly strong effects, especially for beginners.

What You Need Before Making Cannabutter

Before cooking weed butter,  you’ll need to gather a few key items.

Why?

Having the right ingredients and tools will ensure a smoother, more enjoyable, and successful process.

Here’s what you’ll need to start cooking weed butter at home:

Ingredients and Supplies Checklist

Gather the following to make weed butter successfully at home:

1. 1 cup unsalted butter: Unsalted butter allows you to precisely manage the salt levels in your cannabutter.
2. 7-10g of high-quality cannabis flower: We will cover strain types below.
3. Water: Use water to help regulate heat.
4. Cheesecloth or fine-mesh strainer: You will use cheesecloth or a fine-mesh strainer to remove plant matter. 
5. Saucepan or slow cooker: A saucepan works fine on the stovetop, but a slow cooker offers more control and reduces the risk of burning.
6. Oven: You will need the oven to decarb weed before infusion. 
7. Baking tray + parchment paper: Use these during decarbing to evenly heat the flower.
8. Glass jar or container: Store your weed butter in a glass jar to avoid degradation. 

Choosing the Right Weed Strain

When you’re browsing an online weed dispensary, you will come across hundreds, if not thousands, of weed strains.

However, you should note that not all strains work the same in edibles. 

The type of cannabis strain you use in your weed butter recipe depends on the kind of high you’re aiming for. 

• Indica strains deliver relaxing and sedating effects, making them ideal for evening use.
• Sativa strains are typically more uplifting and energizing, great for creative or artistic tasks. 
• Hybrid strains tend to offer the best of both worlds.

If you’re new to baked edibles, it’s best to use less potent flower to avoid overwhelming effects. 

Expert Tip: Always shop from a credible online weed dispensary in Canada for reliable, lab-tested BC bud online. 

Step-by-Step- How to Make Weed Butter

Here’s exactly how to make weed butter at home, whether you’re using a stovetop or a slow cooker.

Follow these three essential steps to get your cannabutter right from the start.

Step 1: Decarboxylate Your Weed

Before cooking your weed butter, you need to activate the THC.

This step is what the pros call “decarboxylation,” during which THCA (non-psychoactive) turns into THC, the compound responsible for the high.

Why is decarboxylation important?

Without decarboxylation, your weed won’t activate THC, and your butter won’t get you high.

Here’s how to decarb your weed: 

1. Preheat your oven to 220°F to 240°F (105°C to 115°C).
2. Break up your dried nug into small pieces.
3. Line your baking tray with parchment paper.
4. Spread the weed evenly on the baking tray and place it into your oven.
5. Bake for 30-40 minutes, stirring every 10 minutes to avoid sticking. 
6. Let the decarbed weed cool for about 15-30 minutes before infusing into butter. 

Quick Tip: You will know it’s ready for infusion when it turns a golden brown colour.

Step 2: Simmer the Weed and Butter

Now that your cannabis is decarbed, it’s time to make weed butter by simmering it with butter. 

Are you wondering, ‘What’s the standard butter-to-weed ratio?’

We recommend you use 1 cup of unsalted butter and 7-10 grams of decarbed cannabis.

You can adjust the ratio depending on your desired potency.

How to Make Weed Butter: Stovetop Method

1. In a saucepan, melt the butter over low heat (ideally 160°F to 200°F, or 71°C to 93°C).
2. Add your decarbed cannabis and ½ cup of water to prevent burning.
3. Simmer on low heat for 2-3 hours, stirring occasionally.

Quick Reminder: Do not bring it to a boil, keep it under 200°F (93°C).

How to Make Weed Butter: Slow Cooker Method

1. Add butter, cannabis and ½ cup of water to the slow cooker.
2. Set the temperature to low ( or around 190°F and 205°F (87°C – 96°C). 
3. Cook on low heat for 3 to 4 hours, stirring every 30 to 45 minutes to prevent scorching.

Pro Tip: Keep the lid slightly ajar to allow moisture to escape.

Step 3: Strain and Store

Now, allow your homemade weed butter to cool for about 30 to 60 minutes before straining. 

Straining

1. Place a cheesecloth or fine-mesh strainer over a glass jar.
2. Carefully pour the mixture through the strainer to filter out all plant matter.
3. Let it drain completely.

Storing Your Homemade Cannabutter

1. Let your weed butter cool further to room temperature.
2. Seal it in an airtight container.
3. Label it clearly, including the dosage.
4. Refrigerate for up to two weeks. 

Congrats!

You now know how to make weed butter at home, perfect for your next batch of baked edibles.

How to Dose Weed Butter Safely

Now that you know how to make weed butter, the next important thing is dosing. 

If you’re new to THC butter, figuring out how much to consume can be challenging.

However, don’t worry.

We’ve got your back.

Here are tips to help you dose correctly and safely:

Always Start Low and Go Slow

When it comes to THC butter, always start with a small dose and give it time to work. 

Your body digests edibles before they take effect, which makes them slower-acting but longer-lasting than smoked cannabis.

The first time I made cannabutter, I added two tablespoons to my brownie mix, thinking it would be mild. Big mistake.

I was completely couch-locked for hours.

Since that experience, I have always measured my dose and start low to stay in control.

Test a Single Serving First

Before making an entire batch of cookies or brownies, try a small serving to test the potency.

That way, you can see how your body responds before preparing a large batch.

How to Use Your Homemade Cannabutter

Once you have mastered how to make weed butter, it’s time to enjoy the fun part: infusing it in your favourite recipes.

Well, you’re in for a surprise.

Cannabutter is incredibly versatile.

You can use weed butter to: 

• Bake edibles such as brownies 
• Spread it on toast
• Prepare mashed potatoes 
• Make homemade cannabis-infused movie popcorn 
• Prepare sauces for a potent twist 

That said, always avoid cooking weed butter over high heat as this can degrade THC. 

What about storing your cannabutter?

Store your weed butter in an airtight container and refrigerate it for up two weeks.

For longer storage, freeze it.

Learning how to make weed butter at home doesn’t just save money, it gives you full control over flavour, potency, and creativity in the kitchen.

Common Mistakes When Making Weed Butter (And How to Avoid Them)

When learning how to make weed butter, you may make a few common mistakes.

They include:

1. Skipping Decarboxylation

Many newbies may not realize that raw cannabis won’t get you high.

Always decarboxylate your weed in the oven at 220°F to 240°F (105°C to 115°C) to activate THC.

2. Using High Heat

High heat can burn your butter or destroy the cannabinoids.

When making butter at home, always use low heat.

3. Not Straining Properly

Leaving behind plant matter can make your weed butter taste harsh.

Use a fine strainer and avoid squeezing the cloth, as this can release bitter chlorophyll.

4. Improper Storage

Your cannabutter will spoil if you don’t store it properly.

Store in an airtight container in the fridge or freezer for longer storage.

Always label the containers, including the estimated potency and date. 

Learning how to make weed butter takes some trial and error.

However, avoiding these mistakes will ensure you have a smoother experience. 

Making Cannabutter at Home vs. Buying Edibles Online

So, should you make weed butter at home or just buy ready-to-eat edibles from a weed store online?

Here’s a quick look at the pros and cons of each option:

So, which option is best for you?

If you enjoy DIY projects, learning how to make weed butter can be a rewarding and cost-effective experience.

However, if you have a busy schedule, buying weed online in Canada can be the most convenient way. 

Actually, seasoned stoners do both: they order weed online for convenience and make cannabutter when they want something customized. 

Ready to Turn Your Kitchen Into a Cannabis Bakery? Start with Homemade Cannabutter Today!

Learning how to make butter at home will give you full control over your cannabis experience.

You will be able to determine the potency, flavour, and the expected effects.

Whether you’re baking brownies or spreading on toast, homemade cannabutter gives you the freedom to get creative in the kitchen.

So what are you waiting for? 

Grab your ingredients and start your weed butter journey today.