How to Make Hash Butter: Melt, Infuse, and Elevate Every Edible You Bake

How to Make Hash Butter That’s Smooth, Potent, and Edible-Ready

Are you looking to learn how to make hash butter at home?

You’re in the right spot!

Learning how to make hash butter allows you to create potent, long-lasting edibles straight from your kitchen. 

It also means fewer trips to the dispensary every time you need a dose. 

So, what is hash butter?

It is a type of THC butter made by infusing butter with hash, a potent cannabis concentrate derived from trichomes.

Unlike standard canna butter, which uses ground flower or trim, hash butter uses cannabis concentrates, making it more powerful in small doses.

Hash butter is perfect for baking edibles, preparing infused sauces, or spreading on toast.

With the wide availability of products through online shopping for weed, making hash butter has never been easier.

In this hands-on manual, we will take you through how to make butter from cannabis concentrate: step-by-step.

Not only will we provide you with a reliable hash butter recipe, but we will also discuss its potency and how to store it properly.

We will also tell you where to buy weed online in Canada, choose from a variety of hash products, and have them shipped discreetly to your front door. 

Sounds good?

Keep reading!

What is Hash and Why Use It for Hash Butter?

Hash or hashish is a type of cannabis concentrate made by collecting and compressing the sticky trichomes.

Quick Note: Trichomes are resin glands that produce and store terpenes and cannabinoids, especially THC. 

Hash is a highly potent concentrate with a THC content ranging between 40% and 60% or more.

This makes it a popular choice for consumers seeking a stronger experience with less material. 

By comparison, most cannabis flowers contain between 3% and 20% THC. Some rare strains may test as high as 33%

How Can You Enjoy Hash?

Well, hash is a versatile concentrate that can be smoked, vaporized, or, as we’ll focus here, infused into butter. 

As hash contains less plant matter and more active compounds, it creates a cleaner, more potent infusion than standard THC butter made from dried flower.

This makes it an ideal choice when learning how to make hash butter at home. 

Can You Eat Hash?

Yes, but not without the right preparation.

Raw hash won’t get you high because the THC inside it hasn’t been activated.

Before eating hash, you first need to decarboxylate it.

Quick Note: Decarboxylation is a process that uses heat to convert THCA ( a non-intoxicating cannabinoid) into THC ( a psychoactive compound that gets you high).

Once decarboxylated, hash can now be infused into fat to create weed butter.

This high-potency base can be used in almost any edible recipe, from cookies and pastries to savoury dishes like pasta. 

Looking for ways to stretch your stash?

Learn how to make butter from cannabis concentrate for more reliable, consistent effects in your homemade edibles.

How to Make Butter from Cannabis: Ingredients and Tools

Before you dive into how to make hash butter, you’ll want to gather everything you need for a smooth infusion process.

Making butter from cannabis concentrates is fairly simple, as long as you have the right tools, ingredients, and a bit of patience. 

Ingredients:

• 1g of high-quality hash
• 1 stick of unsalted butter- it allows better control over the final taste.
• Lecithin (optional) – a natural emulsifier that helps improve absorption and the bioavailability of cannabinoids.
• ¼ cup of water to prevent burning

Tools:

• Small saucepan or slow cooker for low, consistent heat.
• Cheesecloth or fine mesh strainer to remove solids after infusion.
• A glass jar with a tight-sealing lid for storing your hash butter.
• Oven to decarboxylate your hash. 
• Baking tray and parchment paper
• Wooden or silicone spoon

Need hash or other concentrate for your infusion?

Buy weed online in Canada through a reliable online dispensary. 

When you buy Canadian weed online, you get to browse different hash varieties, all from the comfort of your home. 

Step-by-Step: How to Make Hash Butter

If you’ve been wondering how to make hash butter at home, the process is simpler than you might think.

And get this!

You don’t require any special kitchen skills. 

You might ask, ‘How long does it take to make hash butter?’

Making hash butter at home typically takes between 2 and 4 hours for the infusion process, plus additional time for cooling and solidifying the butter.

The exact duration depends on the method used and desired potency. 

With that said, here’s a step-by-step guide on how to make butter from cannabis concentrates: 

Step 1: Decarboxylate the Hash

Before anything else, you need to activate the THC in your stash in a process called decarboxylation. 

Raw cannabis contains THCA, which is non-psychoactive. 

Heating hash transforms THCA to THC, effective for making edibles.

• Preheat the oven to 220°F-240°F (104°C-116 °C).
• Break the hash into smaller pieces and spread them evenly on parchment paper on a baking tray.
• Bake for 30 to 40 minutes.
• Let it cool before moving to the next step.

Step 2: Melt the Butter

In a saucepan or slow cooker, melt your unsalted butter on low heat.

Quick Tip: Avoid high temperatures, which can degrade the sought-after cannabinoids. 

• Add one stick of butter to the pan or slow cooker. 
• Then, add ¼ cup of water to help regulate temperature.
• Use a wooden or silicon spoon to stir gently until it is fully melted. 

This melted butter is the base of your infusion.

Whether you’re using flower or hash, how to make butter from cannabis always begins with fat as the carrier. 

Step 3: Infuse the Hash

• Add your decarbed hash into the melted butter.
• Stir gently until the two blend completely. 
• Simmer on low heat for 2 to 3 hours, stirring occasionally.

Tip: Avoid boiling the mixture. Keep the temperature between 160°F and 200°F (71°C and 93°C) to preserve potency.

Step 4: Strain and Store

This final step is crucial to remove residues and preserve the smooth texture of your THC butter.

• Turn off the heat and let the mixture sit for 10-15 minutes. 
• Place a cheesecloth or fine mesh strainer over a clean glass jar.
• Slowly pour the infused mixture through the strainer, allowing gravity to do the work. Avoid pressing the solids as this can release bitter residue. 
• Seal the container and refrigerate for at least 2 hours, or until the mixture is fully solid. 

For long-term storage, consider freezing it. 

Voila!

And just like that, you now have a batch of high-quality hash butter, which you can use in baking brownies or spreading on toast.

Once you know how to make hash butter, you can personalize potency and flavour. 

No more guessing with store-bought edibles. 

How Potent Is Hash Butter?

Hash butter has a high potency, ranging between 40% and 60%, which depends on the type of hash used and the amount used. 

That means you only need a small amount of hash butter to enjoy a powerful buzz, making it ideal for experienced users. 

Wondering how to make hash butter that’s both consistent and potent?

Start with accurate measurements.

A general rule of thumb is

• 1 gram of hash (around 50% THC)- approximately 500mg of THC
• If you infuse that with one stick of butter (around eight tablespoons), each tablespoon could contain around 62.5mg of THC. 

How to Make Butter from Cannabis ( Buds or Leaves)

Making weed butter from dried flower, trim, or sugar leaves is a popular alternative to using hash.

The process is similar, but the results differ in potency and efficiency.

Why?

Cannabis buds and leaves have far less THC content than hash.

Therefore, you need more material and a longer infusion time to achieve similar results. 

Whether you’re using full buds or sugar leaves, how to make butter from cannabis starts with activation, slow infusion, and proper straining. 

Although it takes longer than making hash butter, it’s an easier way to turn your green into gold. 

If you’re learning how to make hash butter from leaves, remember that hash from trim or sugar leaves is less potent than bud-based hash.

However, it still offers a cleaner infusion than raw leaf material.

Storing Hash Butter Safely

Now that you know how to make hash butter, here’s how to store it to keep it fresh and potent:

• Refrigerate in an airtight container for up to 3 weeks. Please keep it away from strong-smelling foods to avoid flavour transfer.
• Store in the freezer for up to 6 months for long-term storage.
• Label your container with the infusion date and estimated THC per serving.
• Use airtight glass jars or food-safe silicone containers to maintain quality.

How to Use Hash Butter in Edibles

Once you know how to make hash butter, the possibilities in the kitchen are endless. 

Here are just a few easy ways to use it:

• Baked Goods 

Swap regular butter for your infused version when making brownies, cookies, banana bread, etc. 

• Savoury Dishes 

Melt hash butter into pasta sauces or soups after cooking.

Avoid high heat to preserve the cannabinoids. 

• Quick Snacks 

Spread a thin layer on toast or crackers for a fast and discreet treat. 

No matter how you enjoy it, always start with a low dose.

Begin with ¼ teaspoon, especially if you’re a newbie and wait up to 2 hours before taking more.

Today, experimenting with edibles is more accessible than ever. 

Just connect to the internet, order quality hash from a trusted weed store online, and wait for discreet delivery right to your door.

How to Make Butter from Cannabis: Common Mistakes to Avoid

Whether you’re making cannabutter for the first time or refining your technique, here are key mistakes to watch out for:

• Overheating the butter

Keep temperatures between 160°F and 200°F (71°C–93°C) to preserve potency.

• Skipping the decarboxylation process

Without decarbing your cannabis, your butter won’t be psychoactive.

• Not straining thoroughly

Residual plant matter can affect taste and texture.

• Not labelling storage containers

Always include the infusion date and THC estimate to track strength and freshness.

Where to Buy Ingredients Online in Canada

Ready to make your hash butter?

You can easily find everything you need from a trusted online pot shop.

Is it legal to buy online pot in Canada?

Yes. 

Adults aged 19 and over (18 in Alberta and 21 in Quebec) can buy weed from an online pot store.

When choosing an online dispensary, look for:

• A large selection of lab-tested cannabis concentrates, including hash
• Detailed product descriptions 
• Competitive prices 
• Reliable customer support 
• Fast and discreet weed delivery 

Once you’ve picked a reliable store, order your hash online and prepare for infusion.

Everything you need is just a few clicks away.

How to Make Hash Butter: FAQs

How long does hash butter take to kick in?

Edibles made from hash butter typically take 30-90 minutes to kick in. 

However, start with low doses and wait at least 2 hours before taking more. 

Can I use kief instead of hash to make weed butter?

Absolutely.

Kief is another potent concentrate that works well in infusion. 

First, decarb it, and then follow the same steps for making hash butter. 

What’s the best way to dose hash butter?

Start with ¼ to ½ teaspoon per serving if you’re new. 

Hash butter is highly potent, so start with a low dose and proceed slowly for a safe and enjoyable experience.

Mastered How to Make Butter from Cannabis? Now It’s Time to Get Creative in the Kitchen

Learning how to make hash butter at home allows you to customize your edible experience. 

Whether you’re cooking a batch of cookies or experimenting with savoury dishes, homemade hash butter gives you control over potency and flavour.

However, it’s crucial to source cannabis concentrates from trusted online pot stores to ensure you access lab-tested, quality products.

Remember to start low and go slow to avoid overwhelming effects.